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  • BSI
    PD ISO/TS 22003:2013 Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
    Edition: 2013
    $418.55
    / user per year

Description of PD ISO/TS 22003:2013 2013

This Technical Specification defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2004, 5.5), and bodies performing this activity are third-party conformity assessment bodies.

NOTE 1 In this Technical Specification, the terms “product” and “service” are used separately (in contrast with the definition of “product” given in ISO/IEC 17000).

NOTE 2 This Technical Specification can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an FSMS complies with ISO 22000. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO 22000. Some of its requirements could also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FSMS with criteria additional to, or other than, those in ISO 22000.

FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

NOTE 3 Certification of an FSMS according to ISO 22000 is a management system certification, not a product certification.

Other FSMS users can use the concepts and requirements of this Technical Specification provided that the requirements are adapted as necessary.



Standard NumberPD ISO/TS 22003:2013
TitleFood safety management systems — Requirements for bodies providing audit and certification of food safety management systems
StatusWithdrawn
Publication Date2013-12-31
Withdrawn Date2022-08-30
Replaced ByBS ISO 22003-1:2022
Identical National Standard OfISO/TS 22003:2013
DescriptorsAgriculture, Food products, Quality auditing, Safety measures, Food manufacturing processes, Commerce, Food industry, Packaging, Consumer-supplier relations, Catering, Physical distribution management, Quality management, Food control, Retailing, Management
ICS67.020 Processes in the food industry, 03.100.70 Management systems, 03.120.20 Product and company certification. Conformity assessment
CommitteeAW/90
ISBN978 0 580 80726 8
PublisherBSI
Pages38

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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