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  • BSI
    BS ISO 34101-1:2019 Sustainable and traceable cocoa - Requirements for cocoa sustainability management systems
    Edition: 2019
    $497.46
    / user per year

Description of BS ISO 34101-1:2019 2019

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.

NOTE 1

Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced.

NOTE 2

ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.



Standard NumberBS ISO 34101-1:2019
TitleSustainable and traceable cocoa - Requirements for cocoa sustainability management systems
StatusWithdrawn
Publication Date2019-05-09
Withdrawn Date2020-07-06
Identical National Standard OfISO 34101-1
DescriptorsFood products, Estimation, Statistical testing, Binomial distribution, Visual inspection (testing), Homogeneity, Defect counting, Cocoa, Confidence limits, Insecta, Food testing, Statistical methods of analysis, Food crops, Pest damage
ICS03.100.70 Management systems, 67.140.30 Cocoa
CommitteeAW/34
ISBN978 0 580 90238 3
PublisherBSI
Pages52

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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