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  • BSI
    BS EN 60335-2-58:2005+A12:2016 Household and similar electrical appliances. Safety - Particular requirements for commercial electric dishwashing machines
    Edition: 2016
    $473.45
    / user per year

Description of BS EN 60335-2-58:2005+A12:2016 2016

This clause of Part 1 is replaced by the following.

These dishwashing machines are designed to be connected to hot and/or cold water supply. Dishwashing machines making use of steam or hot water for heating purposes are also within the scope of this standard.

This International Standard deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

NOTE 101

These appliances are used for example in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc.

NOTE 102

Examples of such appliances are

Text deleted

  • batch dishwashers;

  • brush machines.

Requirements to avoid backsiphonage of non-potable water into the water mains are specified in Annex CC.

The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

This standard also deals with noise requirements. See Annex ZAA.

As far as is practicable, this standard deals with the common hazards presented by these types of appliances.

NOTE 103

Attention is drawn to the fact that:

  • for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;

    Text deleted

  • in some countries additional requirements on the safe use of the equipment covered may be specified by the national health authorities,the national authorities responsible for the protection of labour,the national water aupply authorities and similar authorities.

  • in many countries additional requirements are specified for pressure appliances.

  • for scrapping of appliances, additional requirements may be necessary.



Standard NumberBS EN 60335-2-58:2005+A12:2016
TitleHousehold and similar electrical appliances. Safety - Particular requirements for commercial electric dishwashing machines
StatusRevision Underway
Publication Date2016-02-29
ReplacesBS EN 60335-2-58:1997
Identical National Standard OfIEC 60335-2-58:2002/AMD2:2015, EN 60335-2-58:2005/A2:2015, EN 60335-2-58:2005/A12:2016
Modified National Standard OfIEC 60335-2-58:2002
Amends11/30249083 DC, BS EN 60335-2-58:2005+A1:2008, 14/30297151 DC
DescriptorsSwitches, Shelving, Damp-air tests, Temperature rise, Doors, Fire tests, Endurance testing, Electrical household appliances, Earthing, Process control, Starting, Occupational safety, Mechanical testing, Water heaters, Cleaning equipment, Instructions for use, Electric heaters, Electrical insulation, Performance testing, Pressure testing, Household equipment, Stability, Leakage currents, Safety measures, Thermal testing, Symbols, Marking, Electrical safety, Rated voltage, Cut-out devices, Ageing tests, Testing conditions, Type testing, Control systems, Safety devices, Protected electrical equipment, Flexible conductors, Washing-up equipment, Stability testing, Lids, Watertightness tests, Dishwashing machines, Electrically-operated devices, Commercial
ICS97.040.40 Dishwashers
CommitteeCPL/61
ISBN978 0 580 85792 8
PublisherBSI
Pages50

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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