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  • BSI
    BS EN 453:2000+A1:2009 Food processing machinery. Dough mixers. Safety and hygiene requirements
    Edition: 2010
    $473.45
    / user per year

Description of BS EN 453:2000+A1:2009 2010

This standard specifies safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 l 1) and less than or equal to 500 l.

These dough mixers are used to process various ingredients e.g. flour, sugar, fat, salt, water and other ingredients in food manufacturers and shops. These machines are sometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing), but hazards related to these uses are not considered in this standard.

The following machines are excluded:

  • planetary mixers (EN 454);

  • continuously fed machines;

  • mixers with stationary vertical bowls;

  • experimental and testing machines under development by the manufacturer;

  • domestic appliances;

  • automatic loading and unloading devices.

The intended use of the machine, as defined in 3.12 of EN 292-1:1991 and as given in the manufacturer’s instruction handbook, is the loading of various ingredients, processing them by means of a kneading tool, unloading and cleaning. The operation is usually carried out in cycles of variable duration. Manual operations are sometimes necessary to take samples, to scrape the bowl or add ingredients.

The significant hazards covered by the standard are mechanical (crushing, shearing, trapping, impact and loss of stability), electrical, ergonomic and also those resulting from noise, inhalation of flour dust and lack of hygiene.

deleted text

It applies only to machines manufactured after the date of issue of this standard.



Standard NumberBS EN 453:2000+A1:2009
TitleFood processing machinery. Dough mixers. Safety and hygiene requirements
StatusWithdrawn
Publication Date2010-04-30
Withdrawn Date2014-11-30
Replaced ByBS EN 453:2014
Identical National Standard OfEN 453:2000+A1:2009
AmendsBS EN 453:2000
DescriptorsBakery equipment, Equipment safety, Catering equipment, Food mixers, Volume, Dough, Hazards, Safety measures, Dimensions, Hygiene, Instructions for use, Design, Verification, Food manufacturing equipment, Bakery products, Food manufacturing processes
ICS67.260 Plants and equipment for the food industry
CommitteeMCE/3/5
ISBN978 0 580 62981 5
PublisherBSI
Pages48

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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