Cart (0)
  • No items in cart.
Total
$0
There is a technical issue about last added item. You can click "Report to us" button to let us know and we resolve the issue and return back to you or you can continue without last item via click to continue button.
Home
Content
Tour
eLibrary
Store
Search book title
Enter keywords for book title search
Search book content
Enter keywords for book content search
Filters:
FORMAT
BOOKS
All Books
PACKAGES
All Packages
EDITION
to
PUBLISHER
AABC
(1)
AAMI
(317)
ACI
(572)
AISC
(43)
ASA
(234)
ASCE
(969)
ASHRAE
(643)
ASME
(2114)
ASSE
(64)
ASTM
(92448)
AWC
(54)
AWWA
(535)
BHMA
(117)
BICSI
(31)
BIFMA
(20)
BOMA
(19)
BSI
(92811)
CHD
(3)
CRSI
(17)
IAHSS
(1)
IAPMO
(351)
ICC
(300)
IEEE
(6023)
IES
(239)
ISEA
(16)
Joint Commission
(177)
Joint Commission Int.
(1)
NETA
(5)
NFPA
(1621)
TCNA
(16)
TMS
(18)
USGBC
(28)
WILEY
(4)
 
AR
(6)
AZ
(7)
CA
(115)
CT
(3)
FL
(57)
ID
(5)
IL
(5)
IN
(1)
KY
(1)
LA
(2)
MI
(23)
MN
(26)
NC
(27)
NJ
(13)
NY
(61)
OH
(24)
OR
(22)
PA
(7)
RI
(8)
SC
(20)
SD
(1)
TX
(3)
VA
(50)
VT
(6)
WA
(31)
CONTENT TYPE
 Act
 Admin Code
 Announcements
 Bill
 Book
 CADD File
 CAN
 CEU
 Charter
 Checklist
 City Code
 Code
 Commentary
 Comprehensive Plan
 Conference Paper
 County Code
 Course
 DHS Documents
 Document
 Errata
 Executive Regulation
 Federal Guideline
 Firm Content
 Guideline
 Handbook
 Interpretation
 Journal
 Land Use and Development
 Law
 Legislative Rule
 Local Amendment
 Local Code
 Local Document
 Local Regulation
 Local Standards
 Manual
 Model Code
 Model Standard
 Notice
 Ordinance
 Other
 Paperback
 PASS
 Periodicals
 PIN
 Plan
 Policy
 Product
 Program
 Provisions
 Requirements
 Revisions
 Rules & Regulations
 Standards
 State Amendment
 State Code
 State Manual
 State Plan
 State Standards
 Statute
 Study Guide
 Supplement
 Technical Bulletin
 All
  • BSI
    BS EN 1650:2019 - TC Tracked Changes. Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
    Edition: 2020
    $617.54
    / user per year

Description of BS EN 1650:2019 - TC 2020

This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water. Products can only be tested at a concentration of 80 % or less as some dilution is always produced by adding the test organisms and interfering substance. This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas. The following areas are at least included: a) processing, distribution and retailing of: 1) food of animal origin: 2) food of vegetable origin: - milk and milk products; - beverages; - meat and meat products; - fruits, vegetables and derivatives (including sugar, distillery ...); - fish, seafood, and related products; - flour, milling and baking; - eggs and egg products; - animal feeds; - animal feeds; - etc. - etc. b) institutional and domestic areas: - catering establishments; - public areas; - public transports; - schools; - nurseries; - shops; - sports rooms; - waste containers (bins ...); - hotels; - dwellings; - clinically non-sensitive areas of hospitals; - offices; - etc. c) other industrial areas: - packaging material; - biotechnology (yeast, proteins, enzymes, ...); - pharmaceutical; - cosmetics and toiletries; - textiles; - space industry, computer industry; - etc. EN 14885 specifies in detail the relationship of the various tests to one another and to 'use recommendations'.

Standard NumberBS EN 1650:2019 - TC
TitleTracked Changes. Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
StatusDefinitive
Publication Date2020-02-24
DescriptorsDisinfectants, Filtration, Environmental cleanliness, Fungicides, Suspensions (chemical), Microbiological-resistance tests, Antiseptics, Environmental health, Microbiological analysis, Antifungal reagents, Health and safety requirements, Disinfectant tests, Hygiene, Quantitative analysis, Cleaning materials, Mathematical calculations, Food control, Dispersions (chemical)
ICS71.100.35 Chemicals for industrial and domestic disinfection purposes
CommitteeCH/216
ISBN978-0-539-07391-1
PublisherBSI
Pages0

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
GROUPS
X