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  • BSI
    BS EN 16282-7:2017 Equipment for commercial kitchens. Components for ventilation in commercial kitchens - Installation and use of fixed fire suppression systems
    Edition: 2017
    $266.02
    / user per year

Description of BS EN 16282-7:2017 2017

This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.

Standard NumberBS EN 16282-7:2017
TitleEquipment for commercial kitchens. Components for ventilation in commercial kitchens - Installation and use of fixed fire suppression systems
StatusWithdrawn
Publication Date2017-09-19
Withdrawn Date2021-05-28
Identical National Standard OfEN 16282-7:2017
DescriptorsWater, Test methods, Heating, Commercial, Ventilation, Kitchens, Buildings
ICS97.040.99 Other kitchen equipment
CommitteeRHE/2
ISBN978 0 580 87146 7
PublisherBSI
Pages14

The following editions for this book are also available...

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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