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Description of ASTM-F2835 2010ASTM F2835 - 10Standard Specification for Underfired BroilersActive Standard ASTM F2835 | Developed by Subcommittee: F26.02 Book of Standards Volume: 15.12 ASTM F2835Abstract This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments. Broilers covered by this specification are classified by type, style, fuel class, and size. Broilers shall have heat sources arranged so that different areas of the broiler may be controlled independently. When specified in the contract or purchase order, performance testing shall be performed in accordance with Test Method F1695. This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date. 1. Scope 1.1 This specification covers underfired broilers which utilize gas or electrical heat sources for cooking food in commercial and institutional food service establishments. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ASTM Standards D3951 Practice for Commercial Packaging F760 Specification for Food Service Equipment Manuals F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities F1695 Test Method for Performance of Underfired Broilers ANSI Standards ANSIZ83.11 Gas Food Service EquipmentMilitary Standards MIL-STD-1399/300 Interface Standard for Shipboard Systems Section 300A Electric Power, Alternating CurrentOther Standards CAN/CSA-B339 Cylinders, Spheres and Tubes for the Transportation of Dangerous GoodsKeywords broil; broiler; char broiler; char-broiler; cooking appliance; counter top mounted; drop-in type; food service equipment; grill; stand mounted; underfired broiler; ICS Code ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances) DOI: 10.1520/F2835-10 ASTM International is a member of CrossRef. ASTM F2835The following editions for this book are also available...This book also exists in the following packages...Subscription InformationMADCAD.com ASTM Standards subscriptions are annual and access is unlimited concurrency based (number of people that can access the subscription at any given time) from single office location. For pricing on multiple office location ASTM Standards Subscriptions, please contact us at info@madcad.com or +1 800.798.9296.
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About ASTMASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide. |
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