FORMAT
BOOKS
PACKAGES
EDITION
PUBLISHER
CONTENT TYPE
Act
Admin Code
Announcements
Bill
Book
CADD File
CAN
CEU
Charter
Checklist
City Code
Code
Commentary
Comprehensive Plan
Conference Paper
County Code
Course
DHS Documents
Document
Errata
Executive Regulation
Federal Guideline
Firm Content
Guideline
Handbook
Interpretation
Journal
Land Use and Development
Law
Legislative Rule
Local Amendment
Local Code
Local Document
Local Regulation
Local Standards
Manual
Model Code
Model Standard
Notice
Ordinance
Other
Paperback
PASS
Periodicals
PIN
Plan
Policy
Product
Program
Provisions
Requirements
Revisions
Rules & Regulations
Standards
State Amendment
State Code
State Manual
State Plan
State Standards
Statute
Study Guide
Supplement
Technical Bulletin
All
|
Description of ASTM-F2645 2011ASTM F2645 - 07(2011)Standard Specification for Bun Slicing MachinesActive Standard ASTM F2645 | Developed by Subcommittee: F26.04 Book of Standards Volume: 15.12 ASTM F2645Abstract This specification covers commercial, electrically operated, bun slicing machines. These slicing machines are classified by type, class, size and style. These machines have three types: Type I is electrically operated with single knife, Type II is electrically operated with dual knife, and Type III is a cluster-bun slicing machine, electrically operated with dual knife. They are also designated into three classes: Class I with a fixed chute, Class II with a adjustable chute, and Class III with automatic/conveyor feed. In terms of size, they come in three kinds: Size I (small), Size II (medium), and Size III(large). In terms of style, they can be classified into three kinds: Style I which is counter top or bench-mounted, Style II which is floor-mounted, and Style III which is portable. Bun slicing machines shall be delivered assembled, ready for mounting, connection to electricity, and use as applicable. The bun slicing machine shall be simple to disassemble and reassemble without special tools or equipment. Requirements for power supply, motor, motor controller, and cutting knife shall be discussed. All components and assemblies of the dough divider and rounder shall be free from dirt and other extraneous materials, burrs, slivers, tool and grind marks, dents, and cracks. Castings, molded parts and stampings shall be free of voids, sand pits, blow holes, and sprues. External surfaces shall be free from kinks, dents, and other deformities. Forming and welding shall not cause damage to the metal and shall be done neatly and accurately. This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date. 1. Scope 1.1 This specification covers commercial, electrically operated, bun slicing machines. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ASTM Standards A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip D3951 Practice for Commercial Packaging F760 Specification for Food Service Equipment Manuals F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities BISSC Standards NEMA Standards MG1 Motors and GeneratorsNSF/ANSI Standards NSF/ANSINo.8 Commercial Powered Food Preparation EquipmentANSI/UL Standards ANSI/UL969 Marking and Labeling SystemsFederal and Military Documents MIL-STD-461 Requirements for the Control of Electromagnetic Interference Characteristics of Subsystems and EquipmentKeywords appliance; bakery equipment; bun slicer; bun slicing; food service equipment; Appliances; Bun slicer; Equipment--bakery; Food service equipment; Slicing machines ICS Code ICS Number Code 97.040.50 (Small kitchen appliances) DOI: 10.1520/F2645-07R11 ASTM International is a member of CrossRef. ASTM F2645This book also exists in the following packages...Subscription InformationMADCAD.com ASTM Standards subscriptions are annual and access is unlimited concurrency based (number of people that can access the subscription at any given time) from single office location. For pricing on multiple office location ASTM Standards Subscriptions, please contact us at info@madcad.com or +1 800.798.9296.
Some features of MADCAD.com ASTM Standards Subscriptions are: - Immediate Access: As soon as the transaction is completed, your ASTM Standards Subscription will be ready for access.
For any further information on MADCAD.com ASTM Standards Subscriptions, please contact us at info@madcad.com or +1 800.798.9296.
About ASTMASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide. |
GROUPS
|