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  • ASTM
    E768-99(2004) Standard Guide for Preparing and Evaluating Specimens for Automatic Inclusion Assessment of Steel
    Edition: 2004
    $93.60
    Unlimited Users per year

Description of ASTM-E768 2004

ASTM E768-99(2004)

Historical Standard: ASTM E768-99(2004) Standard Guide for Preparing and Evaluating Specimens for Automatic Inclusion Assessment of Steel

SUPERSEDED (see Active link, below)




ASTM E768

1. Scope

1.1 This guide covers two preparation methods for steel metallographic specimens that will be analyzed for nonmetallic inclusions with automatic image analysis (AIA) equipment. The two methods of preparation are offered as accepted methods used to retain nonmetallic inclusions in steel. This guide does not limit the user to these methods.

1.2 A procedure to test the suitability of the prepared specimen for AIA inclusion work, using differential interference contrast (DIC), is presented.


2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

ASTM Standards

E3 Guide for Preparation of Metallographic Specimens

E7 Terminology Relating to Metallography

E45 Test Methods for Determining the Inclusion Content of Steel

E883 Guide for Reflected-Light Photomicrography

E1122 Practice for Obtaining JK Inclusion Ratings Using Automatic Image Analysis

E1245 Practice for Determining the Inclusion or Second-Phase Constituent Content of Metals by Automatic Image Analysis


Keywords

automatic image analysis; differential interference contrast; inclusions; specimen preparation; steel; Automatic image analysis; Differential interference contrast (DIC); Inclusions--metals/alloys; Metals and metallic materials--inclusion rating; Specimen preparation (for testing)--metals/alloys; Steel; Structural metals/alloys; Structural steel (SS); Surface preparation ;


ICS Code

ICS Number Code 77.040.01 (Testing of metals in general)


DOI: 10.1520/E0768-99R04

ASTM International is a member of CrossRef.


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