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Description of NFPA 17A 2002
NFPA 17A applies to the design, installation, operation, testing, and maintenance of wet chemical extinguishing systems. Includes minimum requirements for restaurant and institutional hoods, plenums, ducts, and associated cooking appliances.
Significant changes to the 2002 edition include revised requirements for the protection of common exhaust ducts and clarified language regarding equipment power shut-down upon operation of the extinguishing systems.
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The mission of the international nonprofit NFPA, established in 1896, is to reduce the worldwide burden of fire and other hazards on the quality of life by providing and advocating consensus codes and standards, research, training, and education.
The world's leading advocate of fire prevention and an authoritative source on public safety, NFPA develops, publishes, and disseminates more than 300 consensus codes and standards intended to minimize the possibility and effects of fire and other risks.
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