Description of NFPA 17A 2009
NFPA 17A: Standard for Wet Chemical Extinguishing Systems outlines today's rules for wet chemical extinguishing systems associated with restaurant and institutional hoods, plenums, ducts, and associated cooking appliances. Everything you need to maximize equipment integrity and reliability is covered:
Changes in the 2009 edition include clarified criteria for certification and training of maintenance personnel and a new requirement for tagging of all non-compliant systems.
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The mission of the international nonprofit NFPA, established in 1896, is to reduce the worldwide burden of fire and other hazards on the quality of life by providing and advocating consensus codes and standards, research, training, and education.
The world's leading advocate of fire prevention and an authoritative source on public safety, NFPA develops, publishes, and disseminates more than 300 consensus codes and standards intended to minimize the possibility and effects of fire and other risks.
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