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Description of ASTM-F2202 2007ASTM F2202 - 02(2007)Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding CabinetsActive Standard ASTM F2202 | Developed by Subcommittee: F26.02 Book of Standards Volume: 15.12 ASTM F2202Abstract This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets which are classified by capacity, type (Type I and Type II), style (Style 1, Style 2, and Style 3, each of Class A and Class B), and electrical class (Class 1, Class 2, Class 3, Class 4, Class 5, and Class 6). The cook/hold ovens and hot food holding cabinets shall consist of an oven cavity, sealing type of door(s), heating elements/heating coil, oven racks for physically supporting the steam/sheet pans, and provision to limit condensate/grease drippings on the floor or tabletop surface. The ovens may include a door sensing mechanism, vents, product probe, grease collection pan, and product monitoring system. The physical requirements for doors, heating system, control functions, and accessories are specified. Hardware and fittings as well as threaded parts shall conform to the specified material requirements. The cook/hold ovens and hot food holding cabinets shall pass the performance test. This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date. 1. Scope 1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets. 1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only. 1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.
Other Publications ANSI/NSF4 Commercial Cooking, Rethermalization and Hot Food Holding and Transport Equipment Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., Ann Arbor, MI 48113-0140.ASTM Standards D3951 Practice for Commercial Packaging F760 Specification for Food Service Equipment Manuals F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities F2140 Test Method for Performance of Hot Food Holding Cabinets Military Publications MIL-STD-1399/300 Interface Standards for Shipboard Systems Section 300A, Electric Power, Alternating CurrentKeywords cook and hold oven; foodservice equipment; holding oven; hot food holding cabinet; low temperature cook oven; mobile warmer; oven; roll-in warmer; slow cook oven; warmer; Commercial food service equipment; Cook and hold oven; Cooking/food service equipment--specifications; Holding oven; Hot food holding cabinet; Low-temperature cook oven; Mobile warmer oven; Ovens; Roll-in warmer; Slow cook oven; Warmer ; ICS Code ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances) DOI: 10.1520/F2202-02R07 ASTM International is a member of CrossRef. ASTM F2202This book also exists in the following packages...Subscription InformationMADCAD.com ASTM Standards subscriptions are annual and access is unlimited concurrency based (number of people that can access the subscription at any given time) from single office location. For pricing on multiple office location ASTM Standards Subscriptions, please contact us at info@madcad.com or +1 800.798.9296.
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About ASTMASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide. |
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