2007,ASTM,"F1021-95(2007) Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines" 2004,ASTM,"F1023-99(2004) Standard Specification for Dispensers, Powdered Iced Tea" 2004,ASTM,"F1047-04 Standard Specification for Frying and Braising Pans, Tilting Type" 2006,ASTM,"F1114-06 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Station Rack Type Water-Driven Rotary Spray" 2008,ASTM,"F1126-08 Standard Specification for Food Cutters (Electric)" 2006,ASTM,"F1150-06 Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly" 2006,ASTM,"F1202-06 Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type" 2006,ASTM,"F1203-06 Standard Specification for Washing Machines-Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type" 2003,ASTM,"F1217-03 Standard Specification for Cooker, Steam" 2009,ASTM,"F1237-09 Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing" 2008,ASTM,"F1275-03(2008) Standard Test Method for Performance of Griddles" 2006,ASTM,"F1360-06 Standard Specification for Ovens, Microwave, Electric" 2007,ASTM,"F1361-07 Standard Test Method for Performance of Open Deep Fat Fryers" 2009,ASTM,"F1371-04(2009) Standard Specification for Vegetable Peeling Machines, Electric" 2005,ASTM,"F1484-05 Standard Test Methods for Performance of Steam Cookers" 2005,ASTM,"F1495-05 Standard Specification for Combination Oven Electric or Gas Fired" 2008,ASTM,"F1521-03(2008) Standard Test Methods for Performance of Range Tops" 2003,ASTM,"F1568-03 Standard Specification for Food Processors, Electric" 2007,ASTM,"F1602-07 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated" 2007,ASTM,"F1603-07 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated" 2007,ASTM,"F1605-95(2007) Standard Test Method for Performance of Double-Sided Griddles" 2008,ASTM,"F1695-03(2008) Standard Test Method for Performance of Underfired Broilers" 2007,ASTM,"F1696-07 Standard Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines" 2008,ASTM,"F1784-97(2008) Standard Test Method for Performance of a Pasta Cooker" 2008,ASTM,"F1785-97(2008) Standard Test Method for Performance of Steam Kettles" 2008,ASTM,"F1787-98(2008) Standard Test Method for Performance of Rotisserie Ovens" 2006,ASTM,"F1827-97(2006) Standard Terminology Relating to Food Service Equipment" 2003,ASTM,"F1919-03 Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired" 2007,ASTM,"F1920-07 Standard Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines" 2005,ASTM,"F1963-05 Standard Specification for Deep-Fat Fryers, Gas or Electric, Open" 2005,ASTM,"F1964-99(2005) Standard Test Method for Performance of Pressure and Kettle Fryers" 2005,ASTM,"F1965-99(2005) Standard Test Method for Performance of Deck Ovens" 2008,ASTM,"F1966-03(2008) Standard Specification for Dough Divider and Rounding Machines" 2005,ASTM,"F1991-99(2005) Standard Test Method for Performance of Chinese (Wok) Ranges" 2007,ASTM,"F2022-01(2007) Standard Test Method for Performance of Booster Heaters" 2007,ASTM,"F2092-01(2007) Standard Specification for Convection Oven Gas or Electric" 2006,ASTM,"F2093-06 Standard Test Method for Performance of Rack Ovens" 2007,ASTM,"F2140-01(2007) Standard Test Method for Performance of Hot Food Holding Cabinets" 2007,ASTM,"F2141-07 Standard Test Method for Performance of Self-Serve Hot Deli Cases" 2007,ASTM,"F2142-01(2007) Standard Test Method for Performance of Drawer Warmers" 2009,ASTM,"F2144-09 Standard Test Method for Performance of Large Open Vat Fryers" 2007,ASTM,"F2202-02(2007) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets" 2008,ASTM,"F2237-03(2008) Standard Test Method for Performance of Upright Overfired Broilers" 2009,ASTM,"F2238-09 Standard Test Method for Performance of Rapid Cook Ovens" 2009,ASTM,"F2324-03(2009) Standard Test Method for Prerinse Spray Valves" 2005,ASTM,"F2341-05 Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems" 2009,ASTM,"F2342/F2342M-09 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems" 2009,ASTM,"F2343-09 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices" 2006,ASTM,"F2463-06 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems" 2009,ASTM,"F2521-09 Standard Specification for Heavy-Duty Ranges, Gas and Electric" 2009,ASTM,"F2643-09 Standard Specification for Powered Pot, Pan and Utensil Washing Sinks" 2006,ASTM,"F760-93(2006) Standard Specification for Food Service Equipment Manuals" 2007,ASTM,"F857-07 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack Type" 2007,ASTM,"F858-07 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type" 2009,ASTM,"F859-09 Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type" 2007,ASTM,"F860-07 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type" 2003,ASTM,"F952-03 Standard Specification for Mixing Machines, Food, Electric" 2008,ASTM,"F953-08 Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing" 2009,ASTM,"F1604-09 Standard Specification for Freezers, Ice Cream, Soft Serve, Shake" 2009,ASTM,"F1704-09 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems" 2009,ASTM,"F1817-09 Standard Test Method for Performance of Conveyor Ovens" 2009,ASTM,"F2474-09 Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems" 2009,ASTM,"F918-09 Standard Specification for Noncarbonated Mechanically Refrigerated, Beverage Dispenser (Visible Product)" 2010,ASTM,"F1786-97(2010) Standard Test Method for Performance of Braising Pans" 2010,ASTM,"F2143-04(2010) Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables" 2010,ASTM,"F2379-04(2010) Standard Test Method for Energy Performance of Powered Open Warewashing Sinks" 2010,ASTM,"F2380-04(2010) Standard Test Method for Performance of Conveyor Toasters" 2004,ASTM,"F2432-04 Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment" 2010,ASTM,"F2472-05(2010) Standard Test Method for Performance of Staff-Serve Hot Deli Cases" 2005,ASTM,"F2473-05 Standard Test Method for Performance of Water-Bath Rethermalizers" 2005,ASTM,"F2519-05 Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors" 2005,ASTM,"F2520-05 Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets" 2007,ASTM,"F2644-07 Standard Test Method for Performance of Commercial Patio Heaters" 2007,ASTM,"F2687-07 Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment" 2008,ASTM,"F2717-08 Standard Guide for Development of an Independent Third-Party Verification" 2009,ASTM,"F2796-09 Standard Specification for Hot Food Holding Tables" 2010,ASTM,"F919-10 Standard Specification for Slicing Machines, Food, Electric" 2010,ASTM,"F2834-10 Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing" 2010,ASTM,"F2835-10 Standard Specification for Underfired Broilers" 2009,ASTM,"F2521-09 Standard Specification for Heavy-Duty Ranges, Gas and Electric (Redline)" 2000,ASTM,"F760-93(2000) Standard Specification for Food Service Equipment Manuals" 2002,ASTM,"F857-02 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack Type" 1996,ASTM,"F857-96 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Stationary Rack Type" 2002,ASTM,"F858-02 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type" 1996,ASTM,"F858-96 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type" 2004,ASTM,"F859-04 Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type" 1995,ASTM,"F859-95 Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type" 2002,ASTM,"F860-02 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type" 1996,ASTM,"F860-96 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type" 2008,ASTM,"F861-94(2008)e1 Standard Specification for Commercial Dishwashing Racks" 2003,ASTM,"F861-94(2003) Standard Specification for Commercial Dishwashing Racks" 1998,ASTM,"F861-94(1998) Standard Specification for Commercial Dishwashing Racks" 2008,ASTM,"F917-91(2008)e1 Standard Specification for Commercial Food Waste Disposers" 2003,ASTM,"F917-91(2003) Standard Specification for Commercial Food Waste Disposers" 1998,ASTM,"F917-91(1998) Standard Specification for Commercial Food Waste Disposers" 2002,ASTM,"F918-02 Standard Specification for Noncarbonated Mechanically Refrigerated, Beverage Dispenser (Visible Product)" 1996,ASTM,"F918-96 Standard Specification for Noncarbonated Mechanically Refrigerated, Beverage Dispenser (Visible Product)" 2005,ASTM,"F919-05 Standard Specification for Slicing Machines, Food, Electric" 2000,ASTM,"F919-00 Standard Specification for Slicing Machines, Food, Electric" 2008,ASTM,"F952-08 Standard Specification for Mixing Machines, Food, Electric" 1999,ASTM,"F952-99 Standard Specification for Mixing Machines, Food, Electric" 2003,ASTM,"F953-94(2003) Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing" 1998,ASTM,"F953-94(1998) Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing" 2001,ASTM,"F1021-95(2001) Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines" 1995,ASTM,"F1021-95 Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines" 1999,ASTM,"F1023-99 Standard Specification for Dispensers, Powdered Iced Tea" 2010,ASTM,"F1047-10 Standard Specification for Frying and Braising Pans, Tilting Type" 2001,ASTM,"F1047-95(2001) Standard Specification for Frying and Braising Pans, Tilting Type" 1995,ASTM,"F1047-95 Standard Specification for Frying and Braising Pans, Tilting Type" 2000,ASTM,"F1114-94(2000) Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Station Rack Type Water-Driven Rotary Spray" 1994,ASTM,"F1114-94 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Station Rack Type Water-Driven Rotary Spray" 2003,ASTM,"F1126-03 Standard Specification for Food Cutters (Electric)" 1997,ASTM,"F1126-97 Standard Specification for Food Cutters (Electric)" 2000,ASTM,"F1150-88(2000) Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly" 1995,ASTM,"F1150-88(1995) Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly" 1997,ASTM,"F1202-97 Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type" 1997,ASTM,"F1203-97 Standard Specification for Washing Machines-Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type" 2011,ASTM,"F1217-11 Standard Specification for Cooker, Steam" 2010,ASTM,"F1217-10 Standard Specification for Cooker, Steam" 1997,ASTM,"F1217-92(1997) Standard Specification for Cooker, Steam" 2004,ASTM,"F1237-04 Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing" 1998,ASTM,"F1237-93(1998) Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing" 2003,ASTM,"F1275-03e1 Standard Test Method for Performance of Griddles" 2003,ASTM,"F1275-03 Standard Test Method for Performance of Griddles" 1999,ASTM,"F1275-99 Standard Test Method for Performance of Griddles" 1999,ASTM,"F1360-93(1999) Standard Specification for Ovens, Microwave, Electric" 2005,ASTM,"F1361-05 Standard Test Method for Performance of Open Deep Fat Fryers" 1999,ASTM,"F1361-99e1 Standard Test Method for Performance of Open Deep Fat Fryers" 1999,ASTM,"F1361-99 Standard Test Method for Performance of Open Deep Fat Fryers" 2004,ASTM,"F1371-04 Standard Specification for Vegetable Peeling Machines, Electric" 2003,ASTM,"F1371-03 Standard Specification for Vegetable Peeling Machines, Electric" 1999,ASTM,"F1371-99 Standard Specification for Vegetable Peeling Machines, Electric" 2004,ASTM,"F1484-04a Standard Test Methods for Performance of Steam Cookers" 2004,ASTM,"F1484-04 Standard Test Method for Performance of Steam Cookers" 1999,ASTM,"F1484-99 Standard Test Method for Performance of Steam Cookers" 1999,ASTM,"F1495-99 Standard Specification for Combination Oven Electric or Gas Fired" 2005,ASTM,"F1496-99(2005)e1 Standard Test Method for Performance of Convection Ovens" 2005,ASTM,"F1496-99(2005) Standard Test Method for Performance of Convection Ovens" 1999,ASTM,"F1496-99 Standard Test Method for Performance of Convection Ovens" 2003,ASTM,"F1521-03 Standard Test Methods for Performance of Range Tops" 2001,ASTM,"F1521-96(2001) Standard Test Methods for Performance of Range Tops" 2008,ASTM,"F1568-08 Standard Specification for Food Processors, Electric" 1999,ASTM,"F1568-99 Standard Specification for Food Processors, Electric" 2001,ASTM,"F1602-95(2001) Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Connected, Gas Fired and Electric Fired" 1995,ASTM,"F1602-95 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Connected, Gas Fired and Electric Fired" 2001,ASTM,"F1603-95(2001) Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Connected, Gas Fired and Electric Fired" 1995,ASTM,"F1603-95 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Connected, Gas Fired and Electric Fired" 2002,ASTM,"F1604-02 Standard Specification for Freezers, Ice Cream, Soft Serve, Shake" 1995,ASTM,"F1604-95 Standard Specification for Freezers, Ice Cream, Soft Serve, Shake" 2001,ASTM,"F1605-95(2001)e1 Standard Test Method for Performance of Double-Sided Griddles" 2001,ASTM,"F1605-95(2001) Standard Test Method for Performance of Double-Sided Griddles" 1995,ASTM,"F1605-95 Standard Test Method for Performance of Double-Sided Griddles" 2003,ASTM,"F1695-03e1 Standard Test Method for Performance of Underfired Broilers" 1996,ASTM,"F1695-96 Standard Test Method for Performance of Underfired Broilers" 2003,ASTM,"F1696-96(2003) Standard Test Method for Energy Performance of Single-Rack Hot Water Sanitizing, Door-Type Commerical Dishwashing Machines" 1996,ASTM,"F1696-96 Standard Test Method for Energy Performance of Single-Rack Hot Water Sanitizing, Door Type Commerical Dishwashing Machines" 2005,ASTM,"F1704-05 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems" 1999,ASTM,"F1704-99 Standard Test Method for Performance of Commercial Kitchen Ventilation Systems" 2003,ASTM,"F1784-97(2003)e1 Standard Test Method for Performance of a Pasta Cooker" 2003,ASTM,"F1784-97(2003) Standard Test Method for Performance of a Pasta Cooker" 1997,ASTM,"F1784-97 Standard Test Method for Performance of a Pasta Cooker" 2003,ASTM,"F1785-97(2003)e1 Standard Test Method for Performance of Steam Kettles" 2003,ASTM,"F1785-97(2003) Standard Test Method for Performance of Steam Kettles" 1997,ASTM,"F1785-97 Standard Test Method for Performance of Steam Kettles" 2004,ASTM,"F1786-97(2004)e1 Standard Test Method for Performance of Braising Pans" 2004,ASTM,"F1786-97(2004) Standard Test Method for Performance of Braising Pans" 1997,ASTM,"F1786-97 Standard Test Method for Performance of Braising Pans" 2003,ASTM,"F1787-98(2003) Standard Test Method for Performance of Rotisserie Ovens" 1998,ASTM,"F1787-98 Standard Test Method for Performance of Rotisserie Ovens" 2003,ASTM,"F1817-97(2003) Standard Test Method for Performance of Conveyor Ovens" 1997,ASTM,"F1817-97 Standard Test Method for The Performance of Conveyor Ovens" 2000,ASTM,"F1827-97(2000) Standard Terminology Relating to Food Service Equipment" 2008,ASTM,"F1899-98(2008)e1 Standard Specification for Food Waste Pulper Without Waterpress Assembly" 2003,ASTM,"F1899-98(2003) Standard Specification for Food Waste Pulper Without Waterpress Assembly" 1998,ASTM,"F1899-98 Standard Specification for Food Waste Pulper Without Waterpress Assembly" 2010,ASTM,"F1919-10 Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired" 1998,ASTM,"F1919-98 Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired" 2011,ASTM,"F1920-11 Standard Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines" 2003,ASTM,"F1920-98(2003) Standard Test Method for Energy Performance of Rack Conveyor, Hot Water Sanitizing, Commercial Dishwashing Machines" 1998,ASTM,"F1920-98 Standard Test Method for Energy Performance of Rack Conveyor, Hot Water Sanitizing, Commercial Dishwashing Machines" 1999,ASTM,"F1963-99a Standard Specification for Deep-Fat Fryers, Gas or Electric, Open" 2011,ASTM,"F1964-11 Standard Test Method for Performance of Pressure Fryers" 1999,ASTM,"F1964-99 Standard Test Method for Performance of Pressure and Kettle Fryers" 2010,ASTM,"F1965-99(2010) Standard Test Method for Performance of Deck Ovens" 1999,ASTM,"F1965-99 Standard Test Method for Performance of Deck Ovens" 2003,ASTM,"F1966-03 Standard Specification for Dough Divider and Rounding Machines" 1999,ASTM,"F1966-99 Standard Specification for Dough Divider and Rounding Machines" 2010,ASTM,"F1991-99(2010) Standard Test Method for Performance of Chinese (Wok) Ranges" 1999,ASTM,"F1991-99 Standard Test Method for Performance of Chinese (Wok) Ranges" 2000,ASTM,"F2022-00 Standard Test Method for Performance of Booster Heaters" 2001,ASTM,"F2092-01 Standard Specification for Convection Oven Gas or Electric" 2011,ASTM,"F2093-11 Standard Test Method for Performance of Rack Ovens" 2001,ASTM,"F2093-01e1 Standard Test Method for Performance of Rack Ovens" 2001,ASTM,"F2093-01 Standard Test Method for Performance of Rack Ovens" 2011,ASTM,"F2140-11 Standard Test Method for Performance of Hot Food Holding Cabinets" 2001,ASTM,"F2141-01 Standard Test Method for Performance of Hot Deli Cases" 2001,ASTM,"F2142-01 Standard Test Method for Performance of Drawer Warmers" 2004,ASTM,"F2143-04 Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables" 2001,ASTM,"F2143-01 Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables" 2007,ASTM,"F2144-07 Standard Test Method for Performance of Large Open Vat Fryers" 2005,ASTM,"F2144-05 Standard Test Method for Performance of Large Open Vat Fryers" 2001,ASTM,"F2144-01e1 Standard Test Method for Performance of Large Open Vat Fryers" 2001,ASTM,"F2144-01 Standard Test Method for Performance of Large Open Vat Fryers" 2002,ASTM,"F2202-02 Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets" 2003,ASTM,"F2237-03 Standard Test Method for Performance of Upright Overfired Broilers" 2003,ASTM,"F2238-03 Standard Test Method for Performance of Rapid Cook Ovens" 2010,ASTM,"F2239-10 Standard Test Method for Performance of Conveyor Broilers" 2003,ASTM,"F2239-03 Standard Test Method for Performance of Conveyor Broilers" 2003,ASTM,"F2324-03 Standard Test Method for Prerinse Spray Valves" 2010,ASTM,"F2340-05(2010) Standard Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value" 2004,ASTM,"F2340-04 Standard Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value" 2010,ASTM,"F2341-05(2010) Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems" 2003,ASTM,"F2341-03 Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems" 2008,ASTM,"F2343-08 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices" 2007,ASTM,"F2343-07 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices" 2006,ASTM,"F2343-06 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices" 2005,ASTM,"F2343-05 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices" 2004,ASTM,"F2379-04 Standard Test Method for Energy Performance of Powered Open Warewashing Sinks" 2004,ASTM,"F2380-04 Standard Test Method for Performance of Conveyor Toasters" 2005,ASTM,"F2463-05a Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems" 2005,ASTM,"F2463-05 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems" 2005,ASTM,"F2472-05 Standard Test Method for Performance of Staff-Serve Hot Deli Cases" 2005,ASTM,"F2474-05 Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems" 2005,ASTM,"F2521-05 Standard Specification for Heavy-Duty Ranges, Gas and Electric" 2007,ASTM,"F2643-07 Standard Specification for Powered Pot, Pan and Utensil Washing Sinks" 2010,ASTM,"F2834-10a Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing" 2010,ASTM,"F2861-10 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes" 2010,ASTM,"F2875-10 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods" 2010,ASTM,"F2891-10 Standard Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated" 2011,ASTM,"F2916-11 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment" 2011,ASTM,"F2925-11 Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef" 2010,ASTM,"F2834-10a Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing (Redline)" 2011,ASTM,"F2800-11 Standard Specification for Recirculating Hood System for Cooking Appliances" 2011,ASTM,"F1150-11 Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly" 2011,ASTM,"F1203-11 Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type" 2011,ASTM,"F1963-05(2011) Standard Specification for Deep-Fat Fryers, Gas or Electric, Open" 2003,ASTM,"F1695-03 Standard Test Method for Performance of Underfired Broilers" 2001,ASTM,"F2140-01 Standard Test Method for Performance of Hot Food Holding Cabinets" 2003,ASTM,"F2239-03e1 Standard Test Method for Performance of Conveyor Broilers" 2005,ASTM,"F2340-05 Standard Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value" 2011,ASTM,"F2519-05(2011) Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors " 2011,ASTM,"F2645-07(2011) Standard Specification for Bun Slicing Machines" 2011,ASTM,"F2646-07(2011) Standard Specification for Bread Slicing Machines" 2011,ASTM,"F1114-11 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray" 2011,ASTM,"F1202-11 Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type" 2012,ASTM,"F857-12 Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type" 2012,ASTM,"F2473-12 Standard Test Method for Performance of Water-Bath Rethermalizers" 2012,ASTM,"F760-93(2012) Standard Specification for Food Service Equipment Manuals " 2012,ASTM,"F952-12 Standard Specification for Mixing Machines, Food, Electric" 2012,ASTM,"F1023-12 Standard Specification for Dispensers, Powdered Iced Tea " 2012,ASTM,"F1126-12 Standard Specification for Food Cutters (Electric)" 2012,ASTM,"F1360-06(2012) Standard Specification for Ovens, Microwave, Electric " 2012,ASTM,"F1484-12 Standard Test Methods for Performance of Steam Cookers" 2012,ASTM,"F1496-12 Standard Test Method for Performance of Convection Ovens" 2012,ASTM,"F1521-12 Standard Test Methods for Performance of Range Tops" 2012,ASTM,"F1602-12 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated" 2012,ASTM,"F1704-12 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems" 2012,ASTM,"F1827-12 Standard Terminology Relating to Food Service Equipment" 2012,ASTM,"F2432-12 Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment" 2012,ASTM,"F2463-12b Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems" 2012,ASTM,"F2520-05(2012) Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets" 2011,ASTM,"F2795-11 Standard Test Method for Performance of Self-Contained Soft Serve and Shake Machines" 2012,ASTM,"F952-12 Standard Specification for Mixing Machines, Food, Electric (Redline)" 2012,ASTM,"F1023-12 Standard Specification for Dispensers, Powdered Iced Tea (Redline)" 2012,ASTM,"F1126-12 Standard Specification for Food Cutters (Electric) (Redline)" 2012,ASTM,"F1568-12 Standard Specification for Food Processors, Electric" 2012,ASTM,"F1568-12 Standard Specification for Food Processors, Electric (Redline)" 2012,ASTM,"F1602-12 Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated (Redline)" 2012,ASTM,"F1603-12 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated" 2012,ASTM,"F1966-12 Standard Specification for Dough Divider and Rounding Machines" 2012,ASTM,"F1966-12 Standard Specification for Dough Divider and Rounding Machines (Redline)" 2012,ASTM,"F2463-12a Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems" 2012,ASTM,"F2463-12 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems" 2012,ASTM,"F2975-12 Standard Test Method for Measuring the Field Performance of Commercial Kitchen Ventilation Systems" 2012,ASTM,"F2976-12 Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems" 2012,ASTM,"F2988-12 Standard Specification for Commercial Coffee Brewers" 0,ASTM,"F858-07R13e1 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type" 2013,ASTM,"F860-07(2013) Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type" 2013,ASTM,"F1021-95(2013) Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines" 2013,ASTM,"F1371-13 Standard Specification for Vegetable Peeling Machines, Electric" 2013,ASTM,"F1371-13 Standard Specification for Vegetable Peeling Machines, Electric (Redline)" 2012,ASTM,"F2463-12be1 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems" 2012,ASTM,"F2990-12 Standard Test Method for Commercial Coffee Brewers" 2013,ASTM,"F1496-13 Standard Test Method for Performance of Convection Ovens" 2013,ASTM,"F1496-13 Standard Test Method for Performance of Convection Ovens (Redline)" 2013,ASTM,"F2324-13 Standard Test Method for Prerinse Spray Valves" 2013,ASTM,"F2324-13 Standard Test Method for Prerinse Spray Valves (Redline)" 2000,ASTM,"F1022-95(2000) Standard Specification for Chemical Sanitizing Commercial Dishwashing Machines, Recirculated Wash, Fresh Water Rinse Type" 2001,ASTM,"F1639-95(2001) Standard Test Method for Performance of Combination Ovens" 1995,ASTM,"F1639-95 Standard Test Method for Performance of Combination Ovens" 2005,ASTM,"F1963-05 Standard Specification for Deep-Fat Fryers, Gas or Electric, Open (Redline)" 2013,ASTM,"F1361-07(2013) Standard Test Method for Performance of Open Deep Fat Fryers" 2013,ASTM,"F1827-13 Standard Terminology Relating to Food Service Equipment" 2013,ASTM,"F1827-13 Standard Terminology Relating to Food Service Equipment (Redline)" 2013,ASTM,"F2022-01(2013) Standard Test Method for Performance of Booster Heaters" 2013,ASTM,"F2141-07(2013) Standard Test Method for Performance of Self-Serve Hot Deli Cases" 2013,ASTM,"F2142-01(2013) Standard Test Method for Performance of Drawer Warmers" 2006,ASTM,"F2342-06 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems" 2005,ASTM,"F2342-05 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems" 2003,ASTM,"F2342-03 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems" 2013,ASTM,"F2644-07(2013) Standard Test Method for Performance of Commercial Patio Heaters" 2013,ASTM,"F2687-13 Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment" 2013,ASTM,"F2687-13 Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment (Redline)" 2013,ASTM,"F2976-13 Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems" 2013,ASTM,"F2976-13 Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems (Redline)" 2014,ASTM,"F1495-14 Standard Specification for Combination Oven Electric or Gas Fired" 2014,ASTM,"F2861-14 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes" 2014,ASTM,"F1495-14a Standard Specification for Combination Oven Electric or Gas Fired" 2014,ASTM,"F2717-14 Standard Guide for Development of an Independent Third-Party Verification of Reference Materials" 2014,ASTM,"F861-14 Standard Specification for Commercial Dishwashing Racks" 2014,ASTM,"F917-14 Standard Specification for Commercial Food Waste Disposers" 2014,ASTM,"F953-14 Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing" 2014,ASTM,"F2092-14 Standard Specification for Convection Oven Gas or Electric" 2014,ASTM,"F1899-14 Standard Specification for Food Waste Pulper Without Waterpress Assembly" 2014,ASTM,"F2717-14 Standard Guide for Development of an Independent Third-Party Verification of Reference Materials (Redline)" 2014,ASTM,"F861-14 Standard Specification for Commercial Dishwashing Racks (Redline)" 2014,ASTM,"F1275-14 Standard Test Method for Performance of Griddles (Redline)" 2014,ASTM,"F1605-14 Standard Test Method for Performance of Double-Sided Griddles (Redline)" 2014,ASTM,"F1919-14 Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric (Redline)" 2014,ASTM,"F1899-14a Standard Specification for Food Waste Pulper Without Waterpress Assembly" 2014,ASTM,"F1899-14a Standard Specification for Food Waste Pulper Without Waterpress Assembly (Redline)" 2014,ASTM,"F1275-14 Standard Test Method for Performance of Griddles" 2014,ASTM,"F1605-14 Standard Test Method for Performance of Double-Sided Griddles" 2014,ASTM,"F1919-14 Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric" 2014,ASTM,"F3051-14 Standard Test Method for Performance of Cook-and-Hold Ovens" 2014,ASTM,"F2474-14 Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems" 2014,ASTM,"F1696-14 Standard Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines" 2015,ASTM,"F2795-15 Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers" 2015,ASTM,"F1695-03(2015) Standard Test Method for Performance of Underfired Broilers" 2015,ASTM,"F1784-97(2015) Standard Test Method for Performance of a Pasta Cooker" 2015,ASTM,"F1785-97(2015) Standard Test Method for Performance of Steam Kettles" 2015,ASTM,"F1787-98(2015) Standard Test Method for Performance of Rotisserie Ovens" 2015,ASTM,"F2202-02(2015) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets" 2015,ASTM,"F2237-03(2015) Standard Test Method for Performance of Upright Overfired Broilers" 2015,ASTM,"F2875-10(2015) Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods" 2015,ASTM,"F2891-15 Standard Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated" 2015,ASTM,"F2891-15 Standard Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated (Redline)" 2015,ASTM,"F2643-15 Standard Specification for Powered Pot, Pan and Utensil Washing Sinks" 2015,ASTM,"F919-15 Standard Specification for Slicing Machines, Food, Electric" 2015,ASTM,"F1237-15 Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing" 2015,ASTM,"F1237-15 Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing (Redline)" 2015,ASTM,"F918-15 Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)" 2015,ASTM,"F918-15 Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product) (Redline)" 2015,ASTM,"F859-15 Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type" 2014,ASTM,"F2521-09(2014) Standard Specification for Heavy-Duty Ranges, Gas and Electric" 2014,ASTM,"F2796-09(2014) Standard Specification for Hot Food Holding Tables" 2011,ASTM,"F2519-05(2011)e1 Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors" 2015,ASTM,"F1696-15 Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines" 2015,ASTM,"F1920-15 Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines" 2015,ASTM,"F2463-15 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems" 2015,ASTM,"F2463-15 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems (Redline)" 2015,ASTM,"F2519-05(2015) Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors" 2015,ASTM,"F1484-15 Standard Test Methods for Performance of Steam Cookers" 2016,ASTM,"F2238-16 Standard Test Method for Performance of Rapid Cook Ovens" 2016,ASTM,"F2143-16 Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables" 2016,ASTM,"F2340-05(2016) Standard Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value" 2016,ASTM,"F2341-05(2016) Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems" 2016,ASTM,"F1786-97(2016) Standard Test Method for Performance of Braising Pans" 2016,ASTM,"F1991-99(2016) Standard Test Method for Performance of Chinese (Wok) Ranges" 2016,ASTM,"F2144-09(2016) Standard Test Method for Performance of Large Open Vat Fryers" 2016,ASTM,"F2239-10(2016) Standard Test Method for Performance of Conveyor Broilers" 2016,ASTM,"F2379-04(2016) Standard Test Method for Energy Performance of Powered Open Warewashing Sinks" 2016,ASTM,"F2380-04(2016) Standard Test Method for Performance of Conveyor Toasters" 2016,ASTM,"F2472-05(2016) Standard Test Method for Performance of Staff-Serve Hot Deli Cases" 2016,ASTM,"F3215-16 Standard Specification for Food Waste Dehydrators" 2016,ASTM,"F3216-16 Standard Test Method for Performance of Retherm Ovens" 2016,ASTM,"F1114-16 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray" 2016,ASTM,"F1150-16 Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly" 2016,ASTM,"F1202-16 Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type" 2016,ASTM,"F1203-16 Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type" 2016,ASTM,"F2645-16 Standard Specification for Bun Slicing Machines" 2016,ASTM,"F2646-16 Standard Specification for Bread Slicing Machines" 2017,ASTM,"F1704-12(2017) Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems" 2017,ASTM,"F2800-11(2017) Standard Specification for Recirculating Hood System for Cooking Appliances" 2017,ASTM,"F2975-12(2017) Standard Test Method for Measuring the Field Performance of Commercial Kitchen Ventilation Systems" 2017,ASTM,"F2474-17 Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems" 2017,ASTM,"F2474-17 Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems (Redline)" 2015,ASTM,"F2861-15 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes" 2017,ASTM,"F1965-17 Standard Test Method for Performance of Deck Ovens" 2017,ASTM,"F1965-17 Standard Test Method for Performance of Deck Ovens (Redline)" 2017,ASTM,"F1817-17 Standard Test Method for Performance of Conveyor Ovens" 2017,ASTM,"F1817-17 Standard Test Method for Performance of Conveyor Ovens (Redline)" 2017,ASTM,"F857-17 Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type" 2017,ASTM,"F857-17 Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type (Redline)" 2017,ASTM,"F1047-17 Standard Specification for Frying and Braising Pans, Tilting Type" 2017,ASTM,"F1047-17 Standard Specification for Frying and Braising Pans, Tilting Type (Redline)" 2017,ASTM,"F1217-17 Standard Specification for Cooker, Steam" 2017,ASTM,"F1217-17 Standard Specification for Cooker, Steam (Redline)" 2017,ASTM,"F760-93(2017) Standard Specification for Food Service Equipment Manuals" 2017,ASTM,"F952-12(2017) Standard Specification for Mixing Machines, Food, Electric" 2017,ASTM,"F1126-12(2017)e1 Standard Specification for Food Cutters (Electric)" 2017,ASTM,"F1568-12(2017)e1 Standard Specification for Food Processors, Electric" 2017,ASTM,"F1602-12(2017) Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated" 2017,ASTM,"F1963-05(2017)e1 Standard Specification for Deep-Fat Fryers, Gas or Electric, Open" 2017,ASTM,"F1966-12(2017)e1 Standard Specification for Dough Divider and Rounding Machines" 2017,ASTM,"F2834-10A(2017)e1 Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing" 2017,ASTM,"F2835-10(2017) Standard Specification for Underfired Broilers" 2017,ASTM,"F1360-17 Standard Specification for Ovens, Microwave, Electric" 2017,ASTM,"F1361-17 Standard Test Method for Performance of Open Deep Fat Fryers" 2017,ASTM,"F1603-17 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated" 2017,ASTM,"F1603-17 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated (Redline)" 2017,ASTM,"F2144-17 Standard Test Method for Performance of Large Open Vat Fryers" 2017,ASTM,"F2861-17 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes" 2018,ASTM,"F858-18 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type" 2018,ASTM,"F2473-12(2018) Standard Test Method for Performance of Water-Bath Rethermalizers" 2018,ASTM,"F1484-18 Standard Test Methods for Performance of Steam Cookers" 2018,ASTM,"F1696-18 Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines" 2018,ASTM,"F2380-18 Standard Test Method for Performance of Conveyor Toasters" 2018,ASTM,"F2093-18 Standard Test Method for Performance of Rack Ovens" 2018,ASTM,"F2925-11(2018) Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef" 2018,ASTM,"F2988-18 Standard Specification for Commercial Coffee Brewers" 2018,ASTM,"F2988-18 Standard Specification for Commercial Coffee Brewers (Redline)" 2018,ASTM,"F1023-12(2018) Standard Specification for Dispensers, Powdered Iced Tea" 2018,ASTM,"F1521-12(2018) Standard Test Methods for Performance of Range Tops" 2018,ASTM,"F2432-12(2018) Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment" 2018,ASTM,"F2990-12(2018) Standard Test Method for Commercial Coffee Brewers" 2018,ASTM,"F2795-18 Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers" 2018,ASTM,"F2795-18 Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers (Redline)" 2018,ASTM,"F860-07(2018)e1 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type" 2018,ASTM,"F1371-13(2018)e1 Standard Specification for Vegetable Peeling Machines, Electric" 2018,ASTM,"F1021-18 Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines" 2018,ASTM,"F1021-18 Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines (Redline)" 2019,ASTM,"F2916-19 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment" 2019,ASTM,"F2916-19 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment (Redline)" 2019,ASTM,"F2796-19 Standard Specification for Hot Food Holding Tables" 2019,ASTM,"F2796-19 Standard Specification for Hot Food Holding Tables (Redline)" 2019,ASTM,"F3255-19 Standard Specification for Rapid Pull Down Refrigerators (Blast Chillers), Freezers (Blast Freezers), Combination Refrigerator/Freezer (Blast Chiller/Freezers), and Quick Chillers for Commercial Use" 2019,ASTM,"F1496-13(2019) Standard Test Method for Performance of Convection Ovens" 2019,ASTM,"F1605-14(2019) Standard Test Method for Performance of Double-Sided Griddles" 2019,ASTM,"F1964-11(2019) Standard Test Method for Performance of Pressure Fryers" 2019,ASTM,"F2022-01(2019) Standard Test Method for Performance of Booster Heaters" 2019,ASTM,"F2140-11(2019) Standard Test Method for Performance of Hot Food Holding Cabinets" 2019,ASTM,"F2141-07(2019) Standard Test Method for Performance of Self-Serve Hot Deli Cases" 2019,ASTM,"F2142-01(2019) Standard Test Method for Performance of Drawer Warmers" 2019,ASTM,"F2324-13(2019) Standard Test Method for Prerinse Spray Valves" 2019,ASTM,"F2644-07(2019) Standard Test Method for Performance of Commercial Patio Heaters" 2019,ASTM,"F2976-13(2019) Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems" 2019,ASTM,"F3051-14(2019) Standard Test Method for Performance of Cook-and-Hold Ovens" 2019,ASTM,"F2717-14(2019) Standard Guide for Development of an Independent Third-Party Verification of Reference Materials" 2019,ASTM,"F1827-13(2019) Standard Terminology Relating to Food Service Equipment" 2019,ASTM,"F2687-13(2019) Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment" 2019,ASTM,"F917-19 Standard Specification for Commercial Food Waste Disposers" 2019,ASTM,"F917-19 Standard Specification for Commercial Food Waste Disposers (Redline)" 2019,ASTM,"F953-19 Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing" 2019,ASTM,"F953-19 Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing (Redline)" 2014,ASTM,"F861-14a Standard Specification for Commercial Dishwashing Racks" 2019,ASTM,"F861-14a(2019) Standard Specification for Commercial Dishwashing Racks" 2019,ASTM,"F1899-14a(2019) Standard Specification for Food Waste Pulper Without Waterpress Assembly" 2019,ASTM,"F1919-14(2019) Standard Specification for Griddles, Single-Sided and Double-Sided, Gas and Electric" 2020,ASTM,"F918-15(2020)e1 Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)" 2015,ASTM,"F1604-15 Standard Specification for Freezers, Ice Cream, Soft Serve, Shake" 2020,ASTM,"F1604-15(2020)e1 Standard Specification for Freezers, Ice Cream, Soft Serve, Shake" 2020,ASTM,"F2891-15(2020)e1 Standard Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated" 2015,ASTM,"F2342/F2342M-15 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems" 2015,ASTM,"F2343-15 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices" 2015,ASTM,"F2343-15 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices (Redline)" 2015,ASTM,"F2342/F2342M-15 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems (Redline)" 2018,ASTM,"F1484-18 Standard Test Methods for Performance of Steam Cookers (Redline)" 2018,ASTM,"F2380-18 Standard Test Method for Performance of Conveyor Toasters (Redline)" 2018,ASTM,"F2093-18 Standard Test Method for Performance of Rack Ovens (Redline)" 2020,ASTM,"F919-20 Standard Specification for Slicing Machines, Food, Electric" 2020,ASTM,"F919-20 Standard Specification for Slicing Machines, Food, Electric (Redline)" 2020,ASTM,"F1785-97(2020) Standard Test Method for Performance of Steam Kettles" 2020,ASTM,"F1784-97(2020) Standard Test Method for Performance of a Pasta Cooker" 2020,ASTM,"F2202-02(2020) Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets" 2020,ASTM,"F1787-98(2020) Standard Test Method for Performance of Rotisserie Ovens" 2020,ASTM,"F2875-10(2020) Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods" 2020,ASTM,"F2237-03(2020) Standard Test Method for Performance of Upright Overfired Broilers" 2020,ASTM,"F1275-14(2020) Standard Test Method for Performance of Griddles" 2020,ASTM,"F2520-20 Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets" 2020,ASTM,"F2520-20 Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets (Redline)" 2020,ASTM,"F2643-20 Standard Specification for Powered Pot, Pan and Utensil Washing Sinks" 2020,ASTM,"F2643-20 Standard Specification for Powered Pot, Pan and Utensil Washing Sinks (Redline)" 2020,ASTM,"F2238-20 Standard Test Method for Performance of Rapid Cook Ovens" 2020,ASTM,"F2238-20 Standard Test Method for Performance of Rapid Cook Ovens (Redline)" 2020,ASTM,"F1495-20 Standard Specification for Combination Oven Electric or Gas Fired" 2020,ASTM,"F1495-20 Standard Specification for Combination Oven Electric or Gas Fired (Redline)" 2020,ASTM,"F2861-20 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes" 2020,ASTM,"F2861-20 Standard Test Method for Enhanced Performance of Combination Oven in Various Modes (Redline)" 2020,ASTM,"F1695-20 Standard Test Method for Performance of Underfired Broilers" 2020,ASTM,"F1695-20 Standard Test Method for Performance of Underfired Broilers (Redline)" 2020,ASTM,"F1361-20 Standard Test Method for Performance of Open Vat Fryers" 2020,ASTM,"F1920-20 Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines" 2020,ASTM,"F1920-20 Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines (Redline)" 2020,ASTM,"F1696-20 Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines" 2020,ASTM,"F1696-20 Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines (Redline)" 2020,ASTM,"F2519-05(2020) Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors" 1990,ASTM,"F1299-90 Specification for Food Service Equipment Hoods for Cooking Appliances (Withdrawn 1997)" 2021,ASTM,"F1361-21 Standard Test Method for Performance of Open Vat Fryers" 2021,ASTM,"F1361-21 Standard Test Method for Performance of Open Vat Fryers (Redline)" 2021,ASTM,"F1964-21 Standard Test Method for Performance of Pressure Fryers" 2021,ASTM,"F1964-21 Standard Test Method for Performance of Pressure Fryers (Redline)" 2021,ASTM,"F2144-21 Standard Test Method for Performance of Large Open Vat Fryers" 2021,ASTM,"F2144-21 Standard Test Method for Performance of Large Open Vat Fryers (Redline)" 2021,ASTM,"F2340-05(2021) Standard Specification for Developing and Validating Prediction Equation(s) or Model(s) Used in Connection with Livestock, Meat, and Poultry Evaluation Device(s) or System(s) to Determine Value" 2021,ASTM,"F2341-05(2021) Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems" 2021,ASTM,"F2342/F2342M-15(2021) Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems" 2021,ASTM,"F2343-15(2021) Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices" 2021,ASTM,"F2463-15(2021) Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems" 2021,ASTM,"F859-21 Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type" 2021,ASTM,"F859-21 Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type (Redline)" 2021,ASTM,"F2645-21 Standard Specification for Bun Slicing Machines" 2021,ASTM,"F2645-21 Standard Specification for Bun Slicing Machines (Redline)" 2021,ASTM,"F2646-21 Standard Specification for Bread Slicing Machines" 2021,ASTM,"F2646-21 Standard Specification for Bread Slicing Machines (Redline)" 2021,ASTM,"F1786-97(2021) Standard Test Method for Performance of Braising Pans" 2021,ASTM,"F1991-99(2021) Standard Test Method for Performance of Chinese (Wok) Ranges" 2021,ASTM,"F2239-10(2021) Standard Test Method for Performance of Conveyor Broilers" 2021,ASTM,"F2379-04(2021) Standard Test Method for Energy Performance of Powered Open Warewashing Sinks" 2021,ASTM,"F2472-05(2021) Standard Test Method for Performance of Staff-Serve Hot Deli Cases" 2021,ASTM,"F3216-16(2021) Standard Test Method for Performance of Retherm Ovens" 2022,ASTM,"F1114-22 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Washing Machines, Stationary Rack, Water-Driven Rotary Spray Type" 2022,ASTM,"F1114-22 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Washing Machines, Stationary Rack, Water-Driven Rotary Spray Type (Redline)" 2022,ASTM,"F1150-22 Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly" 2022,ASTM,"F1150-22 Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly (Redline)" 2022,ASTM,"F1202-22 Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type" 2022,ASTM,"F1202-22 Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type (Redline)" 2022,ASTM,"F1203-22 Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type" 2022,ASTM,"F1203-22 Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type (Redline)" 2022,ASTM,"F3215-22 Standard Specification for Food Waste Dehydrators" 2022,ASTM,"F3215-22 Standard Specification for Food Waste Dehydrators (Redline)" 2022,ASTM,"F1704-12(2022) Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems" 2022,ASTM,"F1817-17(2022) Standard Test Method for Performance of Conveyor Ovens" 2022,ASTM,"F2975-12(2022) Standard Test Method for Measuring the Field Performance of Commercial Kitchen Ventilation Systems" 2022,ASTM,"F2092-14(2022) Standard Specification for Convection Oven Gas or Electric" 2022,ASTM,"F2521-09(2022) Standard Specification for Heavy-Duty Ranges, Gas and Electric" 2022,ASTM,"F1965-17(2022) Standard Test Method for Performance of Deck Ovens" 2022,ASTM,"F2474-17(2022) Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems" 2022,ASTM,"F1521-22 Standard Test Methods for Performance of Range Tops" 2022,ASTM,"F1521-22 Standard Test Methods for Performance of Range Tops (Redline)" 2023,ASTM,"F952-12(2023) Standard Specification for Mixing Machines, Food, Electric" 2023,ASTM,"F1047-17(2023) Standard Specification for Frying and Braising Pans, Tilting Type" 2023,ASTM,"F1126-12(2023) Standard Specification for Food Cutters (Electric)" 2023,ASTM,"F1217-17(2023) Standard Specification for Cooker, Steam" 2023,ASTM,"F1360-17(2023) Standard Specification for Ovens, Microwave, Electric" 2023,ASTM,"F1568-12(2023) Standard Specification for Food Processors, Electric" 2023,ASTM,"F1602-12(2023) Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated" 2023,ASTM,"F1603-17(2023) Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated" 2023,ASTM,"F1963-05(2023) Standard Specification for Deep-Fat Fryers, Gas or Electric, Open" 2023,ASTM,"F1966-12(2023) Standard Specification for Dough Divider and Rounding Machines" 2023,ASTM,"F2834-10a(2023) Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing" 2023,ASTM,"F2835-10(2023) Standard Specification for Underfired Broilers" 2023,ASTM,"F1484-18(2023) Standard Test Methods for Performance of Steam Cookers" 2023,ASTM,"F2093-18(2023) Standard Test Method for Performance of Rack Ovens" 2023,ASTM,"F2380-18(2023) Standard Test Method for Performance of Conveyor Toasters" 2023,ASTM,"F2473-12(2023) Standard Test Method for Performance of Water-Bath Rethermalizers" 2023,ASTM,"F2976-13(2023) Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems" 2024,ASTM,"F2092-24 Standard Specification for Convection Oven Gas or Electric" 2024,ASTM,"F2092-24 Standard Specification for Convection Oven Gas or Electric (Redline)" 2024,ASTM,"F2143-24 Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables" 2024,ASTM,"F2143-24 Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables (Redline)" 2024,ASTM,"F1360-24 Standard Specification for Ovens, Microwave, Electric" 2024,ASTM,"F1360-24 Standard Specification for Ovens, Microwave, Electric (Redline)" 2024,ASTM,"F858-24 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type" 2024,ASTM,"F858-24 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type (Redline)" 2024,ASTM,"F860-24 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type" 2024,ASTM,"F860-24 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type (Redline)" 2024,ASTM,"F1371-13(2024) Standard Specification for Vegetable Peeling Machines, Electric" 2024,ASTM,"F2988-18(2024) Standard Specification for Commercial Coffee Brewers"