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eLibrary > PD CEN TR 17559:2022 Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods >

PD CEN TR 17559:2022 Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods, 2022

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PD CEN TR 17559:2022 Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods, 2022

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1 Scope
2 Normative references
3 Terms and definitions
4 Product specifications [Go to Page]
4.1 General
4.2 Food
4.3 Feed
4.4 Type of product specification documents [Go to Page]
4.4.1 General
4.4.2 Technical Data Sheet (TDS)
4.4.3 Certificate of Analysis (CoA)
4.4.4 Product data sheet (PDS)
4.4.5 Raw Material Specification (RMS)
4.4.6 Material Safety Data Sheet (MSDS)
5 Product characteristics [Go to Page]
5.1 Purity [Go to Page]
5.1.1 General
5.1.2 Physical foreign matter
5.1.3 Other algae, bacteria or organic materials
5.1.4 Algae from other location
5.1.5 Methods of analysis
5.2 Contamination [Go to Page]
5.2.1 General
5.2.2 Food
5.2.3 Feed
5.2.4 Common issues in food and feed for other contaminants
6 Other relevant product information [Go to Page]
6.1 Origin [Go to Page]
6.1.1 General
6.1.2 Country of origin and place of provenance
6.2 Labelling
6.3 Verification and claims
6.4 Traceability
6.5 Chain of Custody
6.6 Sustainable development [Go to Page]
6.6.1 General
6.6.2 The United Nations Sustainable Development Goals
7 Algae and algae products as Novel Food [Go to Page]
7.1 Procedure
7.2 Methods of analysis
Annex A (informative)Examples of product specification documents [Go to Page]
A.1 Example Technical Data Sheet (TDS)
A.2 Example Certificate of Analysis (CoA)
Annex B (informative)Purity identification methods and gap analysis algae
Annex C (informative)Mapping of currently existing legislation on maximum allowed levels of elements and other chemical contaminants in food and feed applications
Annex D(informative)Applicability of standards to determine the safety of novel algae and algae food products to comply with the Novel Food Regulation (EU) No 2015/2283 [Go to Page]

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PD CEN TR 17559:2022 Algae and algae products. Food and feed applications: General overview of limits, procedures and analytical methods, 2022

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