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eLibrary > BS ISO 22003-1:2022 - TC Tracked Changes. Food safety - Requirements for bodies providing audit and certification of food safety management systems >

BS ISO 22003-1:2022 - TC Tracked Changes. Food safety - Requirements for bodies providing audit and certification of food safety management systems, 2022

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BS ISO 22003-1:2022 - TC Tracked Changes. Food safety - Requirements for bodies providing audit and certification of food safety management systems, 2022

A-30400890.pdf [Go to Page]
undefined
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles
5 General requirements
6 Structural requirements
7 Resource requirements [Go to Page]
7.1 Competence of personnel [Go to Page]
7.1.1 General considerations
7.1.2 Determination of competence criteria
7.1.3 Evaluation processes
7.1.4 Other considerations
7.2 Personnel involved in the certification activities
7.3 Use of individual external auditors and external technical experts
7.4 Personnel records
7.5 Outsourcing
8 Information requirements
9 Process requirements [Go to Page]
9.1 Pre-certification activities [Go to Page]
9.1.1 Application
9.1.2 Application review
9.1.3 Audit programme
9.1.4 Determining audit time
9.1.5 Multi-site sampling
9.1.6 Multiple management systems standards
9.2 Planning audit
9.3 Initial certification
9.4 Conducting audits
9.5 Certification decision
9.6 Maintaining certification
9.7 Appeals
9.8 Complaints
9.9 Client records
10 Management system requirements for certification bodies
Annex A (normative) Classification of food chain categories
Annex B (normative) Minimum audit duration
Annex C (normative) Required food safety management system knowledge and skills to determine competence
Annex D (informative) Guidance on generic certification functions
Bibliography [Go to Page]

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BS ISO 22003-1:2022 - TC Tracked Changes. Food safety - Requirements for bodies providing audit and certification of food safety management systems, 2022

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