ASTM D3707-89(1999)
Historical Standard: ASTM D3707-89(1999) Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method
SUPERSEDED (see Active link, below)
ASTM D3707
1. Scope
1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.
1.2 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
1.3 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ASTM Standards
D1744 Test Method for Determination of Water in Liquid Petroleum Products by Karl Fischer Reagent
E145 Specification for Gravity-Convection and Forced-Ventilation Ovens
Keywords
emulsions; oil separation ; water separation; Water-in-oil emulsions; Emulsions (water-in-oil); Oven temperature; Storage stability--petroleum products;
ICS Code
ICS Number Code 75.100 (Lubricants, industrial oils and related products)
DOI: 10.1520/D3707-89R99
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