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eLibrary > 16/30338566 DC BS EN 13379. Pasta processing plant. Spreader, stripping and cutting machine, stick return conveyor. Safety and hygiene requirements >

16/30338566 DC BS EN 13379. Pasta processing plant. Spreader, stripping and cutting machine, stick return conveyor. Safety and hygiene requirements, 2016

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16/30338566 DC BS EN 13379. Pasta processing plant. Spreader, stripping and cutting machine, stick return conveyor. Safety and hygiene requirements, 2016

DPC prEN 13379.pdf [Go to Page]
1 Scope
2 Normative references
3 Terms and definitions
4 Descriptions [Go to Page]
4.1 Spreader
4.2 Stripping and cutting machine
4.3 Stick return conveyor
5 List of hazards [Go to Page]
5.1 General
5.2 Mechanical hazards [Go to Page]
5.2.1 General
5.2.2 Mechanical hazards at the spreader
5.2.3 Mechanical hazards on the stripping and cutting machine
5.2.4 Mechanical hazards at the stick return conveyor
5.2.5 Fluid ejection hazards
5.2.6 Hazards due to unexpected start-up
5.3 Electrical hazards
5.4 Thermal hazards
5.5 Noise hazards
5.6 Hazards due to slip, trip and fall
5.7 Hazards due to neglecting of hygienic principles
5.8 Hazards generated by neglecting ergonomic principles
6 Safety requirements and/or protective measures [Go to Page]
6.1 General
6.2 Mechanical hazards [Go to Page]
6.2.1 General
6.2.2 Spreader
6.2.3 Stripping and cutting machine
6.2.4 Stick return conveyor
6.2.5 Fluid ejection
6.2.6 Unexpected start-up [Go to Page]
6.2.6.1 General
6.2.6.2 Supply disconnecting device
6.2.6.3 Emergency stop device
6.2.6.4 Control circuits and control functions of normal stop device
6.2.6.5 Safety-related parts of control systems
6.2.6.6 Automatic start warning
6.2.6.7 Interlocking system of guards
6.2.6.8 Controls for maintenance operations
6.3 Electrical hazards [Go to Page]
6.3.1 General
6.3.2 Protection against shock [Go to Page]
6.3.2.1 Direct contact
6.3.2.2 Indirect contact
6.3.3 Degrees of protection
6.3.4 Cable selection and colours
6.3.5 Safety requirements related to electromagnetic phenomena
6.4 Thermal hazards
6.5 Noise reduction
6.6 Protective measures against slip, trip and fall
6.7 Protective measures against hazards due to neglecting of hygienic principles [Go to Page]
6.7.1 General
6.7.2 Food area
6.7.3 Splash area
6.7.4 Non-food area
6.8 Ergonomic design principles
7 Verification of safety requirements and/or measures
8 Information for use [Go to Page]
8.1 Technical information
8.2 Indicators [Go to Page]
8.2.1 General
8.2.2 Warning signs for residual hazards
8.3 Marking [Go to Page]

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16/30338566 DC BS EN 13379. Pasta processing plant. Spreader, stripping and cutting machine, stick return conveyor. Safety and hygiene requirements, 2016

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