FORMAT
BOOKS
PACKAGES
EDITION
PUBLISHER
CONTENT TYPE
Act
Admin Code
Announcements
Bill
Book
CADD File
CAN
CEU
Charter
Checklist
City Code
Code
Commentary
Comprehensive Plan
Conference Paper
County Code
Course
DHS Documents
Document
Errata
Executive Regulation
Federal Guideline
Firm Content
Guideline
Handbook
Interpretation
Journal
Land Use and Development
Law
Legislative Rule
Local Amendment
Local Code
Local Document
Local Regulation
Local Standards
Manual
Model Code
Model Standard
Notice
Ordinance
Other
Paperback
PASS
Periodicals
PIN
Plan
Policy
Product
Program
Provisions
Requirements
Revisions
Rules & Regulations
Standards
State Amendment
State Code
State Manual
State Plan
State Standards
Statute
Study Guide
Supplement
Technical Bulletin
All
|
Description of ASTM-F2093 2011ASTM F2093 - 11Standard Test Method for Performance of Rack OvensActive Standard ASTM F2093 | Developed by Subcommittee: F26.06 Book of Standards Volume: 15.12 ASTM F2093Significance and Use The energy input rate and thermostat calibration tests are used to confirm that the rack oven is operating properly prior to further testing. Preheat energy and time can be useful to food service operators to manage energy demands and to know how quickly the rack oven can be ready for operation. Idle energy rate and pilot energy rate can be used by the food service operator to estimate energy consumption during non-baking periods. The oven's browning and baking uniformity can be used by an operator to select an oven that bakes a variety of products evenly. Steam performance can be useful for a food service operator interested in the oven's ability to consistently create steam during a baking cycle. Baking energy efficiency is a precise indicator of rack oven energy performance under various loading conditions. This information enables the food service operator to consider energy performance when selecting a rack oven. Production capacity is used by food service operators to choose a rack oven that matches their food output requirements. 1. Scope 1.1 This test method evaluates the energy consumption and baking performance of rack ovens. The food service operator can use this evaluation to select a rack oven and understand its energy performance. 1.2 This test method is applicable to thermostatically controlled, gas and electric rack ovens. 1.3 The rack oven can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (10.2), 1.3.2 Thermostat calibration (10.3), 1.3.3 Preheat energy and time (10.4), 1.3.4 Idle energy rate (10.5), 1.3.5 Pilot energy rate, if applicable (10.6), 1.3.6 White sheet cake browning (10.7), and 1.3.7 Steam performance (10.8), and 1.3.8 Baking energy efficiency and production capacity (10.9). 1.4 The values stated in inch-pound units are to be regarded as standard. 1.5 This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ANSI Document ANSIZ83.11 American National Standard for Gas Food Service EquipmentASHRAE Documents ASHRAEGuideline2-198 Engineering Analysis of Experimental DataASTM Standards D3588 Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels F1496 Test Method for Performance of Convection Ovens Keywords bake time; energy efficiency; performance; production capacity; rack oven; test method: Cooking/food service equipment performance; Ovens; Rack oven; ICS Code ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances) DOI: 10.1520/F2093-11 ASTM International is a member of CrossRef. ASTM F2093The following editions for this book are also available...This book also exists in the following packages...Subscription InformationMADCAD.com ASTM Standards subscriptions are annual and access is unlimited concurrency based (number of people that can access the subscription at any given time) from single office location. For pricing on multiple office location ASTM Standards Subscriptions, please contact us at info@madcad.com or +1 800.798.9296.
Some features of MADCAD.com ASTM Standards Subscriptions are: - Immediate Access: As soon as the transaction is completed, your ASTM Standards Subscription will be ready for access.
For any further information on MADCAD.com ASTM Standards Subscriptions, please contact us at info@madcad.com or +1 800.798.9296.
About ASTMASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide. |
GROUPS
|