ASTM F2202-02
Historical Standard: ASTM F2202-02 Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
SUPERSEDED (see Active link, below)
ASTM F2202
1. Scope
1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
Other Publications
ANSI/NSF4 Commercial Cooking, Rethermalization and Hot Food Holding and Transport Equipment Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., Ann Arbor, MI 48113-0140.ASTM Standards
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
F2140 Test Method for Performance of Hot Food Holding Cabinets
Military Publications
MIL-STD-1399/300 Interface Standards for Shipboard Systems Section 300A, Electric Power, Alternating CurrentKeywords
cook and hold oven; foodservice equipment; holding oven; hot food holding cabinet; low temperature cook oven; mobile warmer; oven; roll-in warmer; slow cook oven; warmer; Commercial food service equipment; Cook and hold oven; Cooking/food service equipment--specifications; Holding oven; Hot food holding cabinet; Low-temperature cook oven; Mobile warmer oven; Ovens; Roll-in warmer; Slow cook oven; Warmer ;
ICS Code
ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
DOI: 10.1520/F2202-02
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