ASTM F2093-06
Historical Standard: ASTM F2093-06 Standard Test Method for Performance of Rack Ovens
SUPERSEDED (see Active link, below)
ASTM F2093
1. Scope
1.1 This test method evaluates the energy consumption and baking performance of rack ovens. The food service operator can use this evaluation to select a rack oven and understand its energy performance.
1.2 This test method is applicable to thermostatically controlled, gas and electric rack ovens.
1.3 The rack oven can be evaluated with respect to the following (where applicable):
1.3.1 Energy input rate (10.2),
1.3.2 Thermostat calibration (10.3),
1.3.3 Preheat energy and time (10.4),
1.3.4 Idle energy rate (10.5),
1.3.5 Pilot energy rate, if applicable (10.6),
1.3.6 White sheet cake browning (10.7), and
1.3.7 Steam performance (10.8), and
1.3.8 Baking energy efficiency and production capacity (10.9).1.4 The values stated in inch-pound units are to be regarded as standard.
1.5 This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ANSI Document
ANSIZ83.11 American National Standard for Gas Food Service EquipmentASHRAE Documents
ASHRAEGuideline2-198 Engineering Analysis of Experimental DataASTM Standards
D3588 Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
F1496 Test Method for Performance of Convection Ovens
Keywords
bake time; energy efficiency; performance; production capacity; rack oven; test method: Cooking/food service equipment performance; Ovens; Rack oven;
ICS Code
ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
DOI: 10.1520/F2093-06
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