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  • ASTM
    F1991-99 Standard Test Method for Performance of Chinese (Wok) Ranges
    Edition: 1999
    $93.60
    Unlimited Users per year

Description of ASTM-F1991 1999

ASTM F1991-99

Historical Standard: ASTM F1991-99 Standard Test Method for Performance of Chinese (Wok) Ranges

SUPERSEDED (see Active link, below)




ASTM F1991

1. Scope

1.1 This test method evaluates the energy consumption and performance of Chinese ranges. The food service operator can use this evaluation to select a Chinese range and understand its energy performance.

1.2 This test method is applicable to nonthermostatically-controlled, gas and electric Chinese ranges, including both discreet burners, elements, and induction units.

1.3 The Chinese range can be evaluated with respect to the following (where applicable):

1.3.1 Energy input rate (10.2),
1.3.2 Pilot energy rate, if applicable (10.3), and
1.3.3 Heatup energy efficiency and production capacity (10.5).

1.4 The values stated in inch-pound units are to be regarded as standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

ASTM Standards

D3588 Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels

ANSI Standard

ANSIZ83.11 American National Standard for Gas Food Service Equipment

ASHRAE Standard

ASHRAEGuideline2-198 Engineering Analysis of Experimental Data

Keywords

Chinese range; energy efficiency; heatup time; performance; production capacity; uniform test procedure; water level mark; well/chamber; wok; Chinese ranges; Cooking/food service equipment performance; Energy consumption; Heatup energy efficiency; Pilot energy rate (Btu/h); Production capacity; Uncertainty; Water level mark; Woks ;


ICS Code

ICS Number Code 97.040.60 (Cookware, cutlery and flatware)


DOI: 10.1520/F1991-99

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ASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide.

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