ASTM F1966-99
Historical Standard: ASTM F1966-99 Standard Specification for Dough Divider and Rounding Machines
SUPERSEDED (see Active link, below)
ASTM F1966
1. Scope
1.1 This specification covers commercial hand operated dough divider machines and semi-automatic and automatic, electrically operated, dough divider and rounding machines with or without interchangeable heads.
1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ANSI Standards:
Z1.4 Sampling Procedures and Tables for Inspection by AttributesASTM Standards
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A240/A240M Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
Keywords
appliance; bakery equipment; dough divider; dough rounder; food service equipment;
ICS Code
ICS Number Code 67.260 (Plant and articles for the food industry)
DOI: 10.1520/F1966-99
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