ASTM F1919-03
Historical Standard: ASTM F1919-03 Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired
SUPERSEDED (see Active link, below)
ASTM F1919
1. Scope
1.1 This specification covers griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.
1.2 The values stated in inch-pound units are to be regarded as the standard. The SI units given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ASTM Standards
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
F1275 Test Method for Performance of Griddles
ANSI Standards
ANSI/NFPA 54 National Fuel Gas CodeKeywords
cooking device; counter top mounted; drop-in type; food service equipment; griddle; stand mounted; Cooking/food service equipment--specifications; Double-sided griddle--specifications; Electric-fired griddle; Electric food service equipment--specifications; Gas food service equipment--specifications; Griddles; Single-sided griddle;
ICS Code
ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
DOI: 10.1520/F1919-03
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