ASTM F1786-97(2004)e1
Historical Standard: ASTM F1786-97(2004)e1 Standard Test Method for Performance of Braising Pans
SUPERSEDED (see Active link, below)
ASTM F1786
1. Scope
1.1 This test method evaluates the energy consumption and cooking performance of braising pans. The food service operator can use this evaluation to select a braising pan and understand its energy consumption and performance characteristics.
Note 1-Braising pans also are commonly referred to as tilting skillets. This test method uses the term braising pan in accordance with Specification F 1047.
1.2 This test method is applicable to self-contained gas or electric braising pans. The braising pan can be evaluated with respect to the following, where applicable:
1.2.1 Maximum energy input rate (10.2)
1.2.2 Capacity (10.3).
1.2.3 Heatup energy efficiency and energy rate (10.4).
1.2.4 Production capacity (10.4).
1.2.5 Simmer energy rate (10.5).
1.2.6 Surface temperature uniformity, optional (10.6).
1.2.7 Pilot energy rate (10.7).
1.3 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ASTM Standards
F1047 Specification for Frying and Braising Pans, Tilting Type
F1275 Test Method for Performance of Griddles
ANSI Standard
ANSIZ83.11 American National Standard for Gas Food Service EquipmentKeywords
braising pan; energy efficiency; performance; production capacity; temperature uniformity; test method; throughput; Braising pans; Cooking/food service equipment; Cooking/food service equipment performance; Energy efficiency; Yield--food service equipment ;
ICS Code
ICS Number Code 97.040.60 (Cookware, cutlery and flatware)
DOI: 10.1520/F1786-97R04E01
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