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Description of ASTM-F1695 2008ASTM F1695 - 03(2008)Standard Test Method for Performance of Underfired BroilersActive Standard ASTM F1695 | Developed by Subcommittee: F26.06 Book of Standards Volume: 15.12 ASTM F1695Significance and Use The energy input rate test is used to confirm that the underfired broiler is operating properly prior to further testing. Temperature distribution of the broiling area may be used by food service operators to select an underfired broiler with the desired temperature gradients. Preheat energy and time can be useful to food service operators to manage energy demands and to know how quickly the underfired broiler can be ready for operation. Cooking energy efficiency is a precise indicator of underfired broiler energy performance under various loading conditions. This information enables the food service operator to consider energy performance when selecting an underfired broiler. Production capacity allows the food service operator to select an underfired broiler that meets their food output requirements. 1. Scope 1.1 This test method covers the evaluation of the energy consumption and cooking performance of underfired broilers. The food service operator can use this evaluation to select an underfired broiler and understand its energy performance. 1.2 This test method is applicable to gas and electric underfired broilers. 1.3 The underfired broiler can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (see 10.2), 1.3.2 Temperature distribution across the broiling area (see 10.3), 1.3.3 Preheat energy and time (see 10.4), 1.3.4 Pilot energy rate, if applicable (see 10.5), 1.3.5 Cooking energy rate (see 10.6), and 1.3.6 Cooking energy efficiency and production capacity (see 10.7). 1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ASTM Standards A36/A36M Specification for Carbon Structural Steel D3588 Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels ANSI Standard ANSIZ83.11 American National Standard for Gas Food Service EquipmentKeywords cook time; energy efficiency; performance; test method; underfired broiler; Cooking energy efficiency (CEE); Cooking/food service equipment; Cooking/food service equipment performance; Energy efficiency; Underfired broilers; ICS Code ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances) DOI: 10.1520/F1695-03R08 ASTM International is a member of CrossRef. ASTM F1695This book also exists in the following packages...Subscription InformationMADCAD.com ASTM Standards subscriptions are annual and access is unlimited concurrency based (number of people that can access the subscription at any given time) from single office location. For pricing on multiple office location ASTM Standards Subscriptions, please contact us at info@madcad.com or +1 800.798.9296.
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About ASTMASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide. |
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