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  • ASTM
    F1604-02 Standard Specification for Freezers, Ice Cream, Soft Serve, Shake
    Edition: 2002
    $93.60
    Unlimited Users per year

Description of ASTM-F1604 2002

ASTM F1604-02

Historical Standard: ASTM F1604-02 Standard Specification for Freezers, Ice Cream, Soft Serve, Shake

SUPERSEDED (see Active link, below)




ASTM F1604

1. Scope

1.1 This specification covers commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen product (dairy, yogurt, custard, etc.) on a continuous basis. Included are conventional and heat-treatment freezers.

1.2 Equipment covered under this specification may contain a substance (or be manufactured with a substance) that harms public health and environment by destroying ozone in the upper atmosphere. This specification does not purport to address environmental regulations. It is the responsibility of the user of this standard to comply with environmental regulations (see 7.5).

1.3 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

ASTM Standards

A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

A176 Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip

D3951 Practice for Commercial Packaging

F760 Specification for Food Service Equipment Manuals

F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

ANSI/UL Standard

StandardNo.621 for Ice Cream Makers

ANSI Standards

Z1.4 Sampling Procedures and Tables for Inspection by Attributes

Military Standards

MIL-STD-1399/300 Interface Standard for Shipboard Systems Section 300A Electric Power, Alternating Current

Keywords

foodservice equipment; freezers; frozen yogurts; ice cream; shake; soft serve; Commercial food service equipment; Cooking/food service equipment--specifications; Custard; Dairy industry materials/applications--specifications; Freezers; Frozen food; Ice cream; Milk shakes; Shakes; Soft serve;


ICS Code

ICS Number Code 97.040.30 (Domestic refrigerating appliances)


DOI: 10.1520/F1604-02

ASTM International is a member of CrossRef.


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About ASTM

ASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide.

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