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Description of ASTM-F1217 2011ASTM F1217 - 11Standard Specification for Cooker, SteamActive Standard ASTM F1217 | Developed by Subcommittee: F26.02 Book of Standards Volume: 15.12 ASTM F1217Abstract This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers which utilize steam generated by gas, electric heat, or steam coil sources, or a combination thereof, in commercial and institutional food service establishments. This specification can be used for zero- pressure steam cookers, pressure steamers, and combination pressure/pressureless steamers and does not cover steam cooking equipment used by food processors who normally package the food that they cook. Steam cookers covered by this specification are classified by type, grade, class, size, style: Types IA, IB, II, and III; Grades A, B, and C; Classes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, and 11; and Sizes a, b, and c. Materials used shall be free from defects, which would affect the performance or maintainability of individual components, or of the overall assembly. Steam cooker shall be delivered assembled and ready for connection to steam, water, or gas piping, and electrical supply, as applicable. This abstract is a brief summary of the referenced standard. It is informational only and not an official part of the standard; the full text of the standard itself must be referred to for its use and application. ASTM does not give any warranty express or implied or make any representation that the contents of this abstract are accurate, complete or up to date. 1. Scope 1.1 This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers which utilize steam generated by gas, electric heat, or steam coil sources, or a combination thereof, in commercial and institutional food service establishments. This specification can be used for sub-zero-pressure steamers, pressure steamers, combination pressure/pressureless steamers, boilerless steamers, and connectionless steamers, and does not cover steam cooking equipment used by food processors who normally package the food that they cook. 1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only. 1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ASTM Standards A36/A36M Specification for Carbon Structural Steel A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip A176 Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip A240/A240M Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications A268/A268M Specification for Seamless and Welded Ferritic and Martensitic Stainless Steel Tubing for General Service A269 Specification for Seamless and Welded Austenitic Stainless Steel Tubing for General Service A276 Specification for Stainless Steel Bars and Shapes A478 Specification for Chromium-Nickel Stainless Steel Weaving and Knitting Wire A568/A568M Specification for Steel, Sheet, Carbon, Structural, and High-Strength, Low-Alloy, Hot-Rolled and Cold-Rolled, General Requirements for A635/A635M Specification for Steel, Sheet and Strip, Heavy-Thickness Coils, Hot-Rolled, Alloy, Carbon, Structural, High-Strength Low-Alloy, and High-Strength Low-Alloy with Improved Formability, General Requirements for A1011/A1011M Specification for Steel, Sheet and Strip, Hot-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-Strength Low-Alloy with Improved Formability, and Ultra-High Strength B108 Specification for Aluminum-Alloy Permanent Mold Castings B209 Specification for Aluminum and Aluminum-Alloy Sheet and Plate D3951 Practice for Commercial Packaging F760 Specification for Food Service Equipment Manuals F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities F1484 Test Methods for Performance of Steam Cookers Underwriters Laboratories Standard UL/ANSI197 Commercial Electric Cooking AppliancesANSI Standards ANSIZ223/NFPA70 National Electrical Code Available from National Fire Protection Association (NFPA), 1 Batterymarch Park, Quincy, MA 02269-9101.NSF Standards NSF/ANSIStandardNo.4 Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation EquipmentASME Documents ASMEBoilerandPressur Section VIII--Division 1Military Standards MIL-STD-1399/300 Interface Standard For Shipboard Systems Section 300A Electric Power, Alternating CurrentKeywords boilerless steamer; connectionless steamer; food service equipment; heating boiler; pressure cooker; pressureless steamer; steam cooker; steam cooking chamber; steam cooking device; steam generator; steamer; steaming pans: Class A/B/C/D steam cookers; Pressure/pressureless steamers; Cooking/food service equipment--specifications; Steam cooker; Zero pressure steamers ; ICS Code ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances) DOI: 10.1520/F1217-11 ASTM International is a member of CrossRef. ASTM F1217The following editions for this book are also available...This book also exists in the following packages...Subscription InformationMADCAD.com ASTM Standards subscriptions are annual and access is unlimited concurrency based (number of people that can access the subscription at any given time) from single office location. For pricing on multiple office location ASTM Standards Subscriptions, please contact us at info@madcad.com or +1 800.798.9296.
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About ASTMASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide. |
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